Spanish province – Disturb Media http://disturbmedia.com/ Wed, 13 Oct 2021 10:07:24 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://disturbmedia.com/wp-content/uploads/2021/10/icon-6-120x120.png Spanish province – Disturb Media http://disturbmedia.com/ 32 32 Why Murcia’s rice fields and vineyards make it a little-known Spanish jewel by gourmets https://disturbmedia.com/why-murcias-rice-fields-and-vineyards-make-it-a-little-known-spanish-jewel-by-gourmets/ https://disturbmedia.com/why-murcias-rice-fields-and-vineyards-make-it-a-little-known-spanish-jewel-by-gourmets/#respond Tue, 12 Oct 2021 21:49:00 +0000 https://disturbmedia.com/why-murcias-rice-fields-and-vineyards-make-it-a-little-known-spanish-jewel-by-gourmets/ Although it is bordered by over 150 miles of sparkling Mediterranean coastline and has one of the warmest climates in Spain (hence the epithet of Costa Calida, or “warm coast” – and its status as “European orchard”), the region of Murcia is eclipsed by tourism terms by its neighbors Andalucia and Valencia. But that could […]]]>

Although it is bordered by over 150 miles of sparkling Mediterranean coastline and has one of the warmest climates in Spain (hence the epithet of Costa Calida, or “warm coast” – and its status as “European orchard”), the region of Murcia is eclipsed by tourism terms by its neighbors Andalucia and Valencia.

But that could be about to change. Last year, the relay of the Spanish capital of gastronomy was passed on to Murcia, a distinction that was extended by almost two years.

While it’s reasonable to be somewhat cynical about the self-awarded rewards, after five days of exploring the region’s culinary offerings, I (and my enlarged waistline) can attest that it more than deserves this. title.

Here’s how to enjoy a Murcia foodie odyssey.

Alma Mater restaurant, city of Murcia

My trip started with a cooking class with the chef at Alma Mater, an award-winning restaurant in the provincial capital, the city of Murcia.

Here I was introduced to some of the typical dishes of the region via a cooking class guided by the expert hand of Chef Juan Guillamón.

Murcia’s mojete salad is a simple but delicious combination of tuna, tomatoes, hard-boiled eggs and cuquillo olives.

The marinera is considered tapas royalty around these parts, a dollop of Russian salad precariously balanced on a stick of looped bread (rosquilla) and topped with a long fatty anchovy.

Caldero Murciano sits somewhere between paella and risotto, in which a rich fish broth combines with earthy ñora pepper for a lingering, velvety flavor.

The most fun to try was paparajotes – a word that is best pronounced with a face mask during a pandemic.

These are battered lemon leaves, fried and sprinkled with sugar and cinnamon.

Please note: the leaf cannot be eaten but impregnates its crispy and sweet shell with an aromatic hint of citrus.

Restaurant Cabaña Buenavista, Finca Buenavista

If it was a gentle stroll through the essentials of Murcian cuisine, our next experience was a food roller coaster ride at Cabaña Buenavista – the only restaurant in the area to be awarded two Michelin stars.

It is part of the pretty Finca Buenavista in the foothills of the Sierra de Carrascoy south of the capital.

At the helm, the Michelin-starred chef of Murcian origin Pablo González, whose “gastronomic laboratory” has evoked high-level cuisine since 2004.

While Pablo shared his lockdown frustrations, he admitted that it also gave him more creative space to explore new ideas and expand his menu.

Our meal began in the laboratory, where we took a culinary journey to the four corners of the province, from the aromatic pines of Sierra Espuña to the sweet and salty langoustines of the Mar Menor lagoon.

The dinner continued in a cavernous and conical hut, with a succession of dishes expertly presented: red mullet and venison steak, tuna breast and Iberian stew, artisan cheeses and edible flowers, red shrimps and grilled avocado… There is also had a lot of theater, with puffy dry ice and desserts presented in a colorful carousel.

It was made all the more intoxicating by the generous association of wines from the trio of appellations of origin of Murcia: Yecla, Jumilla and Bullas.

Cave Bodegas Lavia, Sierra de la Lavia

The next morning I was in a vineyard, surrounded by the lush valleys of Bullas, swirling and squinting in the deep brown of a leggy red.

It was the Bodegas Lavia winery in the Sierra de la Lavia, where General Manager Juan Manrique García shared his optimism about the predominant grape, Monastrell.

These hardy vines, he explained, are particularly drought tolerant and well equipped to cope with climate change.

I reflected on this sobering thought as we tasted more impactful Lavia wines and great local cheese.

While rice figures prominently in Spanish cuisine, paddy fields are not something most of us associate with the country.

The grain was introduced by the Moors and as a result Murcia has a long history of rice cultivation concentrated around the region of Calasparra.

The channeled water of the Segura River created the floodplains necessary for the cultivation of rice, and from there comes the now protected grain commonly known as “Bomba”.

Ripened longer than other varieties, it is particularly absorbent and perfect for capturing the complex flavor of the caldero.

Cartagena Tuna Festival, Cartagena

Another surprising industry in Murcia is tuna farming, based around the ancient port city of Cartagena.

Unlike fish farming, this aquaculture consists of capturing fish in their Mediterranean spawning grounds and bringing them back alive to the shore.

Here they are transferred to pens and a few months of feeding results in top quality and super fresh tuna.

Although today about 70 percent of that goes to the Japanese market, you’ll still find some of the world’s best atún rojo (or bluefin tuna) on local menus.

My visit coincided with the first Cartagenasia, a tuna fair celebrating the links between the city and Japan forged through the giant fish.

Having been introduced to Murcia’s culinary scene, I can’t wait to return – and although I inevitably am drawn to its beaches and mild climate, I know some of the best food and drink in Spain will be waiting for me as well. .

Getting There

Ryanair and easyJet serve Murcia from several airports. Trains run through Paris and Barcelona.

More information

Arrivals to the UK must show full proof of vaccination or a negative Covid test. All travel bookings in the region of Murcia include free Covid medical assistance insurance until June 30, 2022. murciaturistica.com


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Efficient, edible, delicious: building the perfect breakfast sandwich https://disturbmedia.com/efficient-edible-delicious-building-the-perfect-breakfast-sandwich/ https://disturbmedia.com/efficient-edible-delicious-building-the-perfect-breakfast-sandwich/#respond Tue, 12 Oct 2021 20:00:00 +0000 https://disturbmedia.com/efficient-edible-delicious-building-the-perfect-breakfast-sandwich/ What Makes the Perfect Breakfast Sandwich? As with any question, the answer depends on who you ask. But if you speak in terms of general sympathy and scientifically designed edible quality, you must at least mention McDonald’s Egg McMuffin. I thought about it while digging into my current favorite breakfast sandwich, which lives in Kasama […]]]>

What Makes the Perfect Breakfast Sandwich? As with any question, the answer depends on who you ask. But if you speak in terms of general sympathy and scientifically designed edible quality, you must at least mention McDonald’s Egg McMuffin.

I thought about it while digging into my current favorite breakfast sandwich, which lives in Kasama – a modern Filipino restaurant and bakery in the Ukrainian village district of Chicago. This particular sandwich layers a square of creamed egg soufflé, a patty of caramelized longanisa sausage, a slice of oozing American cheese and a hash brown (if you go all out) between two spongy potato roll halves. . It’s just chef enough, even though it has some undeniable similarities to the Sausage Egg McMuffin. And everyone seems to love it – on a good weekend morning Kasama produces around 200 between 9 a.m. and noon.

The creators of the sandwich are the married owners of Kasama, Chef Tim Flores and Pastry Chef Genie Kwon. They had always planned to have a breakfast sandwich on the menu – it was just about getting it right.

“(McDonald’s) was our highlight, like how close can we get our sandwich to breakfast? Kwon reminded me recently.

Interestingly, the “highlight” here applies as much to efficiency as it does to gluttony and eatability, in large part because this small, independent restaurant opened in the midst of a pandemic ( and subsequent shortages of personnel and ingredients which would prove to be equally unrelenting). As foodie veterans (Flores of Oriole and Senza in Chicago; Kwon of Oriole, Eleven Madison Park in New York, and Flour Bakery & Cafe in Boston), the duo had to reconsider their nagging impulse to do it all from zero.

Instead, they took a page from the efficiency and consistency manual of the fast food industry. The main test for each prototype was to let the sandwich sit in its aluminum sleeve for at least 30 minutes before digging.

“When we started working on the breakfast sandwich, the biggest qualifications were: is it edible? For example, can you have it on your lap in the car? And will he sit there for a while? Said Flores.

Some answers came easily. Before opening Kasama, Flores spent two years perfecting her recipe for longanisa, a chorizo-esque Spanish sausage based on the mildly sweet version you’ll find in Pampanga, the Philippine province where her father is from. Additionally, Flores and Kwon quickly realized that shredding, shaping, pre-cooking and frying 500 hash browns to order every week with a small kitchen staff made no sense when the vendors had already designed an always tasty frozen version for much less.

Kasama Egg Sandwich (Maggie Hennessy)

In the end, the bread turned out to be the biggest obstacle. For weeks Flores and Kwon tested everything from flaky brioche slices and milk bread rolls, but either the rich bread crumbled all over the place or the inside of the sandwich was crushed. They only settled the matter one afternoon when they dug into cheeseburgers on the Martin’s Potato Rolls for the staff meal.

“We were like, this bread is the best. Let’s make the breakfast sandwiches there,” Flores said. “It’s that fluffy white bread, I don’t mean sh ** ty that you loved growing up. It’s spongy and nostalgic – and it allows for the textures of hash browns, egg and egg. sausage to stand out. “

Overall, they tinkered with the sandwich for about four months before adding meat-based and vegetarian versions to the menu in late February. The rest, they say, is history.

RELATED: Want Creamier Scrambled Eggs? These are the best dairy products to add for texture and flavor

“There isn’t a single item on the menu that got a bigger response than this,” Kwon said. “It really helped our morning sales and definitely saved some of our days.”

I wish I had known how long it took the late Herb Peterson to come up with what would eventually be dubbed Egg McMuffin, the breakfast sandwich he designed as a fast food version of Egg Benedict. When Peterson coaxed McDonald’s founder Ray Kroc to his store in Santa Barbara, Calif., In 1972 for a taste, he refused to disclose what he had done, Kroc recalls in his 1977 autobiography, “Crush It: The Making of McDonald’s. “

“He didn’t want me to dismiss him out of hand, which I could have done, because it was a crazy idea – a breakfast sandwich. It was an egg that had been formed into a circle of teflon, with the broken yolk, and was dressed with a slice of cheese [to replace the hollandaise] and a slice of grilled Canadian bacon. This was served open-faced over a toasted and buttered English muffin. I hesitated a little at the presentation. But then I tasted it, and I was sold. “

Is it possible that we don’t have necessarily innovated beyond 1972 in breakfast sandwiches? Some might say the same about the cheeseburger. Sure, chefs do battle with wagyu patties and fancy toppings like truffle and foie gras, but we inevitably end up in a variation of the Big Mac: two crushed patties, American cheese, pickles, and some form of dijonnaise sauce or fried.


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Give people what they want, right? “We just like to cook regular food,” said Flores. “We’re not trying to put spicy mayonnaise or avocado on it. I just want sausage, hash browns, eggs and American cheese.”

Again, McDonald’s Egg McMuffin does not contain Kwon’s flavorful egg custard, which it pours into hotel pans and steams until set and silky before slicing each rectangle with it. a small, flexible offset spatula. McMuffin’s Pale Sausage Patty also doesn’t hold a candle to Kasama’s fatty pork longanisa, tinted red from annatto seeds and infused with garlic, smoked paprika, black pepper and a hint of brown sugar, which ingeniously reproduces the effect you would get from a maple fillet. syrup on sausage.

Plus, unlike McDonald’s, Kasama won’t give in to the demand – including a blatant plea from yours truly – to make him available all day.

“I like the exclusivity,” said Flores. “There’s something about having to run to a place because you just need to have it. Plus, once it’s noon, you want a chicken adobo sandwich instead.”

More from this author:


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Independence leader: the wall will not stop the fight in Western Sahara https://disturbmedia.com/independence-leader-the-wall-will-not-stop-the-fight-in-western-sahara/ https://disturbmedia.com/independence-leader-the-wall-will-not-stop-the-fight-in-western-sahara/#respond Tue, 12 Oct 2021 18:46:25 +0000 https://disturbmedia.com/independence-leader-the-wall-will-not-stop-the-fight-in-western-sahara/ DAJLA REFUGEE CAMP, Algeria – The leader of the independence movement in Western Sahara says fighting with Morocco will continue through a long wall spanning the vast African desert until the international community keeps a broken promise of self-determination for the Saharawi people. The UN considers Western Sahara the last territory in Africa to be […]]]>

DAJLA REFUGEE CAMP, Algeria – The leader of the independence movement in Western Sahara says fighting with Morocco will continue through a long wall spanning the vast African desert until the international community keeps a broken promise of self-determination for the Saharawi people.

The UN considers Western Sahara the last territory in Africa to be decolonized, but its envoys have not paved the way for a referendum on its future since a ceasefire was signed 30 years ago. years between Morocco, which annexed it in 1975, and independence – the search for the Polisario Front.

The conflict has received renewed attention due to the growing frustration of the Saharawi people, but also after the United States last year ignored UN efforts in supporting Morocco’s claim to sovereignty over the whole of the country. disputed territory.

UN Secretary General Antonio Guterres recently appointed a new special envoy to Western Sahara, Staffan De Mistura.

In a rare public appearance after a long recovery from COVID-19 this year, Polisario Front leader Brahim Ghali on Tuesday defended his movement’s decision in November 2020 to cancel the 1991 ceasefire.

“There will be no peace, no stability, no just and lasting solution to the Moroccan-Saharawi conflict if the UN Security Council does not assume its responsibilities by responding frankly and firmly to the aggressive and expansionist practices of power Moroccan occupier, ”Ghali said. in a speech to hundreds of Sahrawis at Dajla refugee camp in Tindouf province, southern Algeria.

Hostilities remained on a relatively small scale, although Polisario officials told The Associated Press that at least 8 of their fighters died in action or withdrew from attacks on Moroccan army positions. along the wall.

But the conflict could escalate and destabilize the entire North African region, Ghali said.

“War is already raging on the ground. And its dangers and repercussions on the region cannot be avoided if the United Nations continues to manage the crisis instead of solving it,” Ghali said.

Algeria has sheltered Sahrawi refugees since Morocco annexed their homeland. But now the Saharawis who did not flee have become a minority in the Moroccan-controlled part of Western Sahara, due to policies that encourage Moroccan settlers to come and live there.

With a heavy security issue, Ghali was in Dajla to mark the day of Sahrawi unity, which recalls the date on which the main Sahrawi tribal leaders and former members of the Spanish colonial administration supported the Polisario’s struggle for an independent state .

In their constant search for allies, Morocco and the Polisario have sought to win diplomatic battles at the UN and with other stakeholders. The Biden administration has not taken action to make effective on the ground the recognition of Morocco’s sovereignty that Trump announced in a tweet at the end of his term.

Meanwhile, in Europe, a European Union tribunal recently sided with the Polisario in recognizing that Morocco should not be seen as the legitimate party for the bloc to sign fisheries and agriculture agreements. concerning Western Sahara.

In his speech on Tuesday, Ghali accused “countries, companies or others” doing business with Morocco in the disputed territory of supporting “an illegal, aggressive and expansionist operation, as well as the theft and looting of the wealth of a oppressed and defenseless people “.

Ghali was hospitalized in Spain in April, a move the Spanish government has tried to keep secret but has angered the Moroccan government in Rabat. Shortly after the news broke, more than 10,000 Moroccans crossed the Spanish border, triggering a humanitarian crisis that has reduced relations between Madrid and Rabat for decades.


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Kidnapped Marbella businessman rescued in Malaga police raid https://disturbmedia.com/kidnapped-marbella-businessman-rescued-in-malaga-police-raid/ https://disturbmedia.com/kidnapped-marbella-businessman-rescued-in-malaga-police-raid/#respond Tue, 12 Oct 2021 18:39:11 +0000 https://disturbmedia.com/kidnapped-marbella-businessman-rescued-in-malaga-police-raid/ Kidnapped businessman from Marbella rescued in Malaga police raid. image: national police Kidnapped Marbella businessman rescued in Malaga police raid Agents of the Malaga National Police rescued a Belgian businessman who had been kidnapped in the city of Marbella, in the province of Malaga, on the Costa del Sol. The victim had been held against […]]]>
Kidnapped businessman from Marbella rescued in Malaga police raid. image: national police

Kidnapped Marbella businessman rescued in Malaga police raid

Agents of the Malaga National Police rescued a Belgian businessman who had been kidnapped in the city of Marbella, in the province of Malaga, on the Costa del Sol. The victim had been held against his will by the kidnappers gang, who allegedly demanded 1 million euros from his family for his release.

In the process of rescuing the man, officers dismantled a criminal network that was active in the province. They are also believed to have links to criminals in the Spanish autonomous city of Cueta in North Africa.

The gang is believed to have intercepted their victim as she was getting into her vehicle in the municipality of San Pedro de Alcantara. He was then taken to a hideout in the town of Coin, on the outskirts of Marbella.

According to SUR sources, the gang detained their victim for five days, during which time she was also tortured. It is alleged that the Belgian was believed by the gang to be linked to a shipment of drugs which had been previously stolen.

Operation Shai was initiated by the police

After receiving the ransom note, the family contacted the police, who initiated Operation Shai. This operation involved members of Udyco, the anti-drug and organized crime unit of the National Police. They quickly found the kidnappers at a country property in the Municipality of Coin, where a raid was carried out to free the victim.

During the search of the property, as well as addresses in Marbella and Ceuta, seven people were arrested. Four of them are still in custody. Agents recovered drones, frequency jammers, surveillance spy cameras and other devices during the raids. The force claims this gang specialized in the theft of goods and cars, as well as in drug trafficking, as reported surinenglish.com.

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! Murcia Today – Benidorm to host the official launch of the Poppy Appeal 2021: October 16 https://disturbmedia.com/murcia-today-benidorm-to-host-the-official-launch-of-the-poppy-appeal-2021-october-16/ https://disturbmedia.com/murcia-today-benidorm-to-host-the-official-launch-of-the-poppy-appeal-2021-october-16/#respond Tue, 12 Oct 2021 10:48:23 +0000 https://disturbmedia.com/murcia-today-benidorm-to-host-the-official-launch-of-the-poppy-appeal-2021-october-16/ Date Posted: 10/12/2021 The launch of this year’s poppy appeal in the northern district of Spain will take place in the seaside resort of Marina Baixa, in the province of Alicante After being forced to hold a reduced-closed ceremony last October, due to the pandemic, the Northern District branch of the Royal British Legion is […]]]>

Date Posted: 10/12/2021

The launch of this year’s poppy appeal in the northern district of Spain will take place in the seaside resort of Marina Baixa, in the province of Alicante

After being forced to hold a reduced-closed ceremony last October, due to the pandemic, the Northern District branch of the Royal British Legion is “thrilled” to be able to launch this year’s Poppy Appeal “at the format of previous years ”.

The official launch will take place in the popular resort town of Benidorm on Saturday, October 16, with a parade of standards from branches of the Royal British Legion in Spain and other veterans associations.

The Standards will depart from Calle Castellon at noon and travel along Paseo de Levante, again led by the Torrevieja Pipes and Drums.

Meanwhile, the Royal British Legion Concert Band will entertain the crowds awaiting their arrival and the main ceremony in Rincon de Loix, which is scheduled to take place at 12:15 pm.

Following the ceremony, which will be attended by the Mayor of Benidorm, Toni Perez, the National Vice President of the Royal British Legion, Joe Falzon, and Captain Ian Clarke RN, British Defense Attaché, Madrid, there will be a buffet lunch at the marina. Hotel to which all spectators are invited at a price of 15 euros, excluding drinks.

Further details are available at www.countries.britishlegion.org.uk and on the Facebook page.

“While our branches work tirelessly throughout the year to raise much-needed funds, the vast majority of the money we raise comes from the Poppy Appeal. Last year we managed to raise 75 000 euros despite the lockdown of Covid “, explained the RBL. , adding: “This has been a significant part of the nearly 641,000 euros raised overseas overall, and more importantly, this money stays here in Spain to meet the needs of local beneficiaries.”

In the past six months, RBL in Spain has provided support in more than 200 cases. In some cases, a phone buddy or a home visitor has been arranged; and in others ”, the legion ensured that needs were met by referring them to local Spanish social services and other organizations and charities, known as“ signage ”.

“Other people need more concrete support in terms of financial assistance, sometimes continuous in the most complex cases. In the three months to early September, we have provided financial assistance in excess of 23,500 euros, covering everything from immediate hardship grants to helping with utility bills and rent, mobility and hearing aids, and construction work, ”RBL added.

Image: Roal British Legion


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! Murcia Today – Exceptional weekend in bustling Benidorm, close to pre-pandemic levels https://disturbmedia.com/murcia-today-exceptional-weekend-in-bustling-benidorm-close-to-pre-pandemic-levels/ https://disturbmedia.com/murcia-today-exceptional-weekend-in-bustling-benidorm-close-to-pre-pandemic-levels/#respond Tue, 12 Oct 2021 09:27:59 +0000 https://disturbmedia.com/murcia-today-exceptional-weekend-in-bustling-benidorm-close-to-pre-pandemic-levels/ Date Posted: 10/12/2021 Popular holiday destination of Marina Baixa, in the province of Alicante, exceeded occupancy forecasts over the weekend Benidorm’s beaches, streets, bars, restaurants and nightlife were lively during the holiday weekend, with many hotels hanging ‘no availability’ signs and diners having to queue for a break. table in restaurants. Javier del Castillo, president […]]]>

Date Posted: 10/12/2021

Popular holiday destination of Marina Baixa, in the province of Alicante, exceeded occupancy forecasts over the weekend

Benidorm’s beaches, streets, bars, restaurants and nightlife were lively during the holiday weekend, with many hotels hanging ‘no availability’ signs and diners having to queue for a break. table in restaurants.

Javier del Castillo, president of the Abreca hotel association, said the sector is experiencing a rebound, especially during the bank holiday weekend after the majority of restrictions were lifted, with trade similar to Easter and close to levels before the pandemic.

“There is a lot of atmosphere and movement these days and that translates into a lot of work. Benidorm is full and there are still a lot of people in the resort.”

“Sometimes there were people queuing for a table due to the number of visitors staying for the long weekend, or just spending the day here,” Castillo added.

The hospitality industry is one of the sectors hardest hit by the pandemic in Benidorm, along with trade, so being able to reach 2019 levels is “a huge relief, after all we’ve been through,” the president added. of the association, which said businesses were hopeful that this “level of occupancy” will continue into November.

In addition to the influx of domestic tourists to Benidorm, there has also been a noticeable increase in the number of holidaymakers from the UK over the past week.

“We are at pre-pandemic levels,” said Alex Fratini, Abreca member. “It’s been packed the last few days and the nightlife is also going very well”,

Forecast hotel occupancy before the weekend was 72%, but some sources say that figure has been “exceeded” and many hotels have had to hang “no availability” signs.

Image: Archives


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Walking tours of downtown plunge into the dark side of Wheat City https://disturbmedia.com/walking-tours-of-downtown-plunge-into-the-dark-side-of-wheat-city/ https://disturbmedia.com/walking-tours-of-downtown-plunge-into-the-dark-side-of-wheat-city/#respond Tue, 12 Oct 2021 08:00:00 +0000 https://disturbmedia.com/walking-tours-of-downtown-plunge-into-the-dark-side-of-wheat-city/ Delving into the dark side of Brandon’s past, the Brandon General Museum and Archives will host a series of historical walks to celebrate the spooky season. Brandon is unique because the Wheat City lore typically doesn’t include ghost or haunted stories – but there is a secret tale of mysterious and sensational tales here, museum […]]]>

Delving into the dark side of Brandon’s past, the Brandon General Museum and Archives will host a series of historical walks to celebrate the spooky season.

Brandon is unique because the Wheat City lore typically doesn’t include ghost or haunted stories – but there is a secret tale of mysterious and sensational tales here, museum administrator Alyssa Wowchuk said. General and the Brandon Archives.

“Brandon has a ton of super weird, dark and even outrageous history,” Wowchuk said. “We don’t really need ghost stories; Brandon has a lot of other stories to tell.”

Wowchuk created the Dark History Walking Tours by compiling interesting information about Brandon’s past. She unearthed a rich and varied collection of stories capturing the beginnings of the city’s history until the mid-1950s.

The Brandon Museum’s General History Walks originally began in the summer of 2020 with the Brandon Neighborhood Renewal Corporation as a new initiative to help people get to know the downtown area better. They took place again this summer with the downtown ambassadors. The events proved to be successful, she said, as it was an activity accessible to people during COVID-19.

The latest visits were made possible through a collaboration with the Brandon Chamber of Commerce and the Brandon Public Library, just in time for Halloween.

It was difficult to focus on the stories to bring to light, Wowchuk said, because Brandon has some outrageous bits of story that are usually not talked about.

“Not many people know that the entire Brandon police force has been twice sacked,” Wowchuk said. “There is a really interesting story, but it’s not really common when it comes to Brandon’s story.”

Wowchuk added that the City of Wheat is particularly rich in stories featuring Prohibition, set between World War I and the Spanish Flu. For a while, Brandon’s two breweries, Empire Brewing and Brandon Brewery, remained open and produced beer during Prohibition. Wowchuk said the breweries found a legal loophole that allowed them to ship their beers out of the province.

“Rumor has it that some people had other addresses. They would ship the beer out of the province and then return it to an address here in Brandon,” Wowchuk said. “But, these are people who have had that luxury. There are more unfortunate stories of bans… Lots of people used alcohol to fill a void caused by the loss and trauma of war. has a lot of unhappy stories of people trying to find alternatives to alcohol and poisoning themselves and ultimately committing suicide. ”

Wowchuk explained that stories like the ones about Prohibition can help unravel the dynamics of the Brandon area over the years, highlighting the classism and racism experienced by members of the community.

She added that respect has been a key aspect when it comes to recognizing the wheat town’s past on tour. It was essential to remain respectful during the walks as she will be talking about fatal accidents and other traumatic events.

Wowchuk said she wanted to make sure people’s stories focus on their lives, not just their deaths.

“These people – their time has been cut short… and I want to tell their story appropriately,” Wowchuk said. “It’s not sensational.”

Those looking to join a dark history walk, Wowchuk said, should come with an open and respectful mind and be prepared to be curious.

“Be curious about the story. There’s a lot going on at the start of Brandon that a lot of people might not be aware of,” Wowchuk said. “I am really excited to tell these stories and hope to spark more interest in Brandon’s past.”

The Brandon Chamber of Commerce Dark History Tour takes place on Thursdays from 5:30 p.m. to 7 p.m. The tour begins and ends at the Dock on Princess. Tickets cost $ 35 and can be reserved through the Chamber.

The Brandon Museum and Brandon Public Library will host “Death, Disaster and Disease in the Wheat City” on October 20 and 23 at 10:30 am. , murders, fatalities and other shocking stories. The walk begins at the Brandon Public Library. To register, send an email to programs@wmrl.ca.

»Ckemp@brandonsun.com

»Twitter: @The_ChelseaKemp


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Mediacrest, Wanda Vision Team for ‘Lonely Man’, Gerardo Olivares’. https://disturbmedia.com/mediacrest-wanda-vision-team-for-lonely-man-gerardo-olivares/ https://disturbmedia.com/mediacrest-wanda-vision-team-for-lonely-man-gerardo-olivares/#respond Tue, 12 Oct 2021 07:11:00 +0000 https://disturbmedia.com/mediacrest-wanda-vision-team-for-lonely-man-gerardo-olivares/ Fast-growing Spanish television production company Mediacrest is teaming up with Wanda Vision, one of the country’s leading arthouse producer-distributors, on docu-director Gerardo Olivares’ project “Lonely Man”. The Mediacrest-Wanda deal will see Wanda Vision partners José María and Miguel Morales assume the roles of co-producers, managing an undisclosed portion of the project’s distribution rights. “Lonely Man” […]]]>

Fast-growing Spanish television production company Mediacrest is teaming up with Wanda Vision, one of the country’s leading arthouse producer-distributors, on docu-director Gerardo Olivares’ project “Lonely Man”.

The Mediacrest-Wanda deal will see Wanda Vision partners José María and Miguel Morales assume the roles of co-producers, managing an undisclosed portion of the project’s distribution rights.

“Lonely Man” represents Olivares’ return to the docu-fiction genre, a territory he has already visited in two previous projects produced by Wanda, the international sales success “La Gran Final” and the award-winning feature film “14 kilometros “.

Both titles allowed Olivares to introduce fictional elements that helped the stories progress in a real environment and characters.

In the case of “Lonely Man”, located in the province of Río Negro in Argentinian Patagonia, Olivares tells the story of Cándido Sandoval, a 70-year-old gaucho who lives alone in a cabin isolated from the world.

“It’s a very personal project that was born after my travels in Patagonia and my meeting with Don Pardo, who represents these lonely characters living at the end of the world. Without them Patagonia would never be understood, ”said Olivares, also documentary manager at Mediacrest.

In “Lonely Man”, Cándido’s closest neighbor is 45 minutes on horseback, but they live in conflict with old land disputes. The two will allow an unsuspected solidarity to emerge when the cruel Patagonian winter finds one of them on the verge of death.

“The project is situated between fiction and documentary to create a simple, direct and fascinating story in the vein of the great classics of cinema that have evolved in these two worlds. Gerardo is an expert in the manipulation and crossing of these two cinematographic genres, ”explained Winnie Baert, director of fiction production at Mediacrest.

The pact marks “a big boost” for the production of “Lonely Man” since Wanda is “the natural partner in Spain for a project like this, both because of the relationship they have with Gerardo, as well as for his long career in the world of co-productions and his interest in the documentary genre in the most classic sense, ”explained Baert.

A prolific documentary filmmaker, Olivares began traveling the world in 1991, making documentary series for commercial broadcaster RTVE. In 2005, he decided to get into fiction with “La gran finale”, a Berlinale player who generated strong international sales managed by the German The Match Factory.

The drama on African immigration “14 kilómetros” won the Golden Spike at the Seminci Film Festival in Valladolid in 2007, among other international applause.

The Spanish box office success “Entrelobos” (2010), Jean Reno-starrer “Hermanos del Viento” (2015) and “El faro de las orcas” (2016), with Maribel Verdú and Joaquín Furriel, are part of his trilogy cinematic about childhood and natural.

The 2019 film “4 latas”, still with Reno, and the 2018 documentary “Dos Cataluñas”, both in partnership with Netflix, are the most recent productions of Olivares before he joins Mediacrest in early 2020.

With offices in Madrid and Barcelona, ​​Mediacrest is emerging as one of the fastest growing companies in the Spanish audiovisual scene in recent years, dedicated to the production and distribution of television fiction, documentaries and of entertainment content from a global perspective.

Recent notable movements by Mediacrest in the field of fiction include the television adaptation of Carmen Laforet’s modern classic novel “Nada”, with which he associated the Spanish novelist Elvira Lindo, and the sci-fi series project “Humanity” , in collaboration with the Chilean company María Wood Productions.


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International Coalition Calls on Inter-American Commission on Human Rights to Investigate Abuse in Factory Farms https://disturbmedia.com/international-coalition-calls-on-inter-american-commission-on-human-rights-to-investigate-abuse-in-factory-farms/ https://disturbmedia.com/international-coalition-calls-on-inter-american-commission-on-human-rights-to-investigate-abuse-in-factory-farms/#respond Mon, 11 Oct 2021 19:07:38 +0000 https://disturbmedia.com/international-coalition-calls-on-inter-american-commission-on-human-rights-to-investigate-abuse-in-factory-farms/ WASHINGTON – Indigenous and human rights groups, environmental activists, scientists, doctors and public health experts today called on the Inter-American Commission on Human Rights to hold a formal hearing on human rights violations caused by factory farming, also known as industrial animal feed. operations, across North America and South America. Groups demand that the commission, […]]]>

WASHINGTON – Indigenous and human rights groups, environmental activists, scientists, doctors and public health experts today called on the Inter-American Commission on Human Rights to hold a formal hearing on human rights violations caused by factory farming, also known as industrial animal feed. operations, across North America and South America.

Groups demand that the commission, which monitors human rights within the Organization of American States, hold a “thematic” hearing to compile information on human rights violations resulting from the uncontrolled expansion feed operations and publishes a report with recommendations to address these abuses. A thematic hearing could increase public awareness and draw more attention to the serious human rights violations caused by these operations.

The 19 requesting groups include representatives from Argentina, Mexico, Chile, Ecuador and the United States. The request is further supported by 127 organizations and 151 academics, experts and individuals.

Many parties joining today’s request represent indigenous tribes, such as the Mayan tribes of the Yucatán Peninsula in Mexico, whose rights to self-determination, autonomy and self-governance have always been overlooked as industrial animal feed operations have developed in the region. These rights include the rights to free, prior and informed consent and consultation before the approval of any activity that affects indigenous territory.

“The government has authorized a farm of 49,000 pigs in our Mayan territory, located in two protected natural areas,” said Doroteo Hau of Guardianes de los Cenotes, Mexico. “We organized ourselves to resist the operation, we had a consultation process and people said no on the farm. Water is the most important thing, and we know the farm will damage the water. Scientists say our soil is karst, we say it is porous and everything seeps into the groundwater. We stand up for what is ours and what will be for our children.

The expansion of industrial animal feed operations has caused a series of human rights violations across the American continents, according to the petition. These abuses include direct harm to human health and contamination of drinking water, both of which constitute violations of the right to a healthy environment.

“In Chile, we can no longer support mega-farms,” said Andrea Cisneros, of Movimiento Socioambiental Valle del Huasco, Chile. “We live in a country where all water belongs to individuals and the little that is left is contaminated. In addition, these operations produce foul odors that do not allow us to live or enjoy our daily lives.

“In Ecuador, intensive livestock mega-farms cause pollution around rivers that communities use for their food sovereignty,” said Xavier León Vega, Acción Ecológica, Ecuador. “Despite this, these mega-farms continue to grow thanks to funding from international organizations such as the World Bank.”

Many of the abuses detailed in today’s request occur alongside threats and further intimidation from agribusiness interests seeking to continue their business as usual to the detriment of neighboring communities. Reports say 2020 was the deadliest year yet for environmental activists and indigenous advocates. Agribusiness, forestry and mining interests are seen as the main drivers of violence.

“In the province of Chaco, Argentina, in 2020, the executive branch signed an agreement with the company Feng Tian Food as part of a strategic partnership agreement with China for the installation of integrated pork production complexes” , said Nora Gimenez, of Conciencia. Solidaria, member of Colectivo Somos Monte Argentina. “This generated a lot of resistance among the population who mobilized and protested against the agreement despite intimidation from the provincial police, including tracking people, blackouts and threats to impose fines. The lack of official information about the deal and the crackdown extended the conflict from the city to the communes where we were never able to get official information. “

Today’s application details the severe damage to human health and the environment associated with the expansion of the factory farming industry across the Americas. These harms include contamination of water, including natural freshwater wells known as cenotes, the emission of harmful air pollution, the spread of dangerous pathogens, and contributions to climate change.

“Living with clean air and water is a basic human right that the factory farming industry tramples on with impunity,” said Hannah Connor, a lawyer at the Center for Biological Diversity. “On behalf of the peoples of the Americas who are suffering at the hands of this destructive industry, we hope that the commission will hear our appeal and investigate these human rights violations.

Today’s request is filed on behalf of 19 groups: ARTICLE 19 México y Centroamérica, Acción Ecológica, Asociación Interamericana para la Defensa del Ambiente (AIDA), Cátedra Libre de Soberanía Alimentaria de la Escuela de Nutrición de la Universidad de Buenos Aires, Center for Biological Diversity, Centro de Información sobre Empresas y Derechos Humanos (CIEDH), Colectivo de Derechos Humanos Yopoi, Conciencia Solidaria, Earthjustice, Indignación, Promoción y Defensa de los Derechos Humanos (Indignación), Kanan Derechos Humanos, Guardianes de losan cenotes’ ono’ot “, Greenpeace México, Movimiento Socioambiental Valle del Huasco, Museo del Hambre, Red de Abogadas y Abogados por la Soberanía Alimentaria (REDASA), Representantes de la Infancia de Homún, Seminario sobre el Derecho Humano a la Alimentación Ad UBA’s Facultad de Derecho and Waterkeeper Alliance The request is further supported by 127 organizations and 151 academics, experts and individuals.

See the request in English.

See the request in Spanish.

Background

The Inter-American Commission on Human Rights is a quasi-judicial body that promotes and protects human rights within the framework of the inter-American human rights system. The regional system was created to monitor and ensure the protection of human rights in the 35 member states of the Organization of American States, including Argentina, Mexico, Chile, Ecuador and the United States. .

Non-governmental organizations in member states have the right to ask the committee to hold a thematic hearing on human rights violations. Thematic hearings are used to compile up-to-date information on a particular human rights issue in one or more member states. Hearings are taking place at the commission’s headquarters in Washington, DC and virtually during the COVID-19 pandemic. The committee has the discretion to accept or reject thematic hearing requests based on its assessment of the need to monitor a particular issue.

Thematic hearings can address a wide range of human rights concerns. Recent hearings have, for example, dealt with the human rights effects of environmental issues such as hydraulic fracturing, large dams and the right to water. The hearings also covered solitary confinement, juvenile justice, national security, indigenous rights, racial discrimination, human trafficking, the rights of migrants and agricultural workers, excessive use of force, US-Mexico border detention and inflexible laws.

For more information on the thematic hearings of the Inter-American Commission on Human Rights, please see this report.


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Wine press – Affordable white wine from the Spanish region of La Rioja https://disturbmedia.com/wine-press-affordable-white-wine-from-the-spanish-region-of-la-rioja/ https://disturbmedia.com/wine-press-affordable-white-wine-from-the-spanish-region-of-la-rioja/#respond Mon, 11 Oct 2021 18:03:43 +0000 https://disturbmedia.com/wine-press-affordable-white-wine-from-the-spanish-region-of-la-rioja/ Spain’s Rioja region has a well-deserved reputation for producing beautiful and robust red wines. But what about white Rioja wines? They may not be as famous as the reds from La Rioja, but they certainly deserve to be recognized. They are fresh, dry and refreshing wines. So how long have the winegrowers been making white […]]]>

Spain’s Rioja region has a well-deserved reputation for producing beautiful and robust red wines. But what about white Rioja wines? They may not be as famous as the reds from La Rioja, but they certainly deserve to be recognized.

They are fresh, dry and refreshing wines.

So how long have the winegrowers been making white wines there?

Are there certain wine sub-regions in La Rioja? And what grapes are used to make these wines?

This week you can learn all about these wonderful white wines from one of Spain’s most famous wine regions. Hope you enjoy.

RECOMMENDED WINE THIS WEEK

2019 CVNE Monopole Rioja ($ 15 suggested retail price)

HISTORY OF WHITE WINES FROM LA RIOJA

Located in northeastern Spain near France and the Atlantic Ocean, La Rioja has been producing wine for over 3,000 years. The vast majority of the wine (91 percent) produced in La Rioja is red wine. The remaining 9 percent of Rioja wine is white wine.

Most of the white wines produced in Rioja are a blend of several different grape varieties. But some producers (including the one featured this week) make white wines using a particular grape variety from a particular vineyard.

RIOJA WINE REGIONS

Rioja wines come from three particular sub-regions of Rioja:

  • Rioja Alavesa – Wine sub-region located on the northern banks of the Ebro river in the Spanish province of Alava.
  • Rioja Alta – Sub-region located in the northern and westernmost part of La Rioja with many higher altitude vineyards.
  • Rioja Orientale – Formerly known as Rioja Baja, this low-lying wine sub-region is located in the eastern part of Rioja.

GRAPES USED TO MAKE THE WHITE WINES OF LA RIOJA Rioja winemakers mainly make white wines from four different types of grapes most often associated with this particular wine region:

  • White Grenache – Linked to its more famous red Garnacha grape, Garnacha Blanca grapes are often cultivated in northeastern Spain and the French Rhône region, where they are often blended with other grapes to produce dry white wines and crunchy.
  • Macabeo (also known as Viura) – Rioja’s most popular white grape, Macabeo makes up 69% of the white grapes grown in this region. You can also find Macabeo grapes in the Languedoc-Roussillon region of France.
  • Malvasia – A widely cultivated white grape that can be found in many other places with Rioja, including many parts of Italy. This versatile grape is also sometimes used to make dessert wine and fortified wines similar to port.
  • Tempranillo Blanco – A relatively new white grape discovered in 1988 that is almost identical to the red grapes of Tempranillo. You will mainly only find Tempranillo Blanco grapes in La Rioja.

As explained above, most white Rioja wines are a blend of the four different grape varieties listed above. And like many other wine regions around the world, a small percentage of Rioja white wines are also made from Chardonnay and Sauvignon Blanc grapes.

WINE TASTING NOTES

2019 CVNE Monopoly Rioja

CVNE stands for Compania Vinicola del Norte de Espana, which translates to wine business in northern Spain. CVNE is the name of the wine producer responsible for this week’s exceptional white wine. Founded in 1879 in the Spanish village of Haro, CVNE produces a wide range of red and white wines from grapes grown in the winery’s 1,350 acres of vineyards as well as grapes grown in other nearby vineyards. Most of the winery’s vineyards are located in the Rioja Alta region, including the one used to produce this particular white wine.

This particular white wine uses Macebo (Viura) grapes from a particular vineyard – Villalba de Rioja, which is located almost 2,000 feet above sea level on a windswept hill. The grapes are then fermented in stainless steel tanks and aged for eight months in French oak barrels.

The result? An absolutely exceptional dry and crunchy white wine with hints of honeydew, sea salt and lemon zest. What I like about this subtle white wine is its distinct taste. It is not trying to be a Bourgogne blanc or a Sauvignon Blanc from New Zealand. It’s her own unique and wonderful self. It’s austere but accessible, refreshing but reserved. And best of all, like many wines from Spain’s Rioja region, you don’t have to spend a fortune on such a tasty wine.

Cheers!

Press by Ken ross Appears on Masslive.com every Monday and in the weekend section of the Republican every Thursday.

(You will find older articles on “Wine Press” here.)

Follow Ken Ross on Twitter and Instagram and Facebook.



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