Discover Girona, the most delicious city in Spain
Something big is happening in Catalonia and I have come to find out everything. As soon as I land in Barcelona, ââI can smell it in the air. No, it has nothing to do with politics and it certainly has nothing to do with football. Rather, it is the emergence of a gastronomic scene that propels Catalonia on the world map of culinary excellence.
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If you know the name of Ferran AdriÃ , you will know what is coming. Otherwise, here’s a story in a jar: in 1987, the prodigious Adria became chef at the Michelin-starred restaurant El Bulli on the north coast of the Catalan Costa Brava. His deconstructivist method revolutionized the restaurant, raising it to two, then three Michelin stars. For years it was Restaurant the magazine’s number one restaurant in the world.
El Bulli closed in 2011 and AdriÃ moved on, mainly teaching. His former protÃ©gÃ©s, however, continued to cook, spreading AdriÃ ‘s gospel of experimental flavor design throughout Catalonia. A decade later, the area is populated by restaurants run by its alumni, many of which have earned their own Michelin stars.
It is therefore no coincidence that Catalonia now has 55 Michelin-starred restaurants. However, don’t be fooled into thinking that these are concentrated only in Barcelona. AdriÃ ‘s former playground in northeast Catalonia – the Costa Brava and, in particular, the region around the city of Girona – is also full of world-class restaurants, and that’s exactly why I points me in that direction.
My first stop on this food tour is Els Tinars (elstinars.com/en). Housed in an ivy-covered masia-style building half an hour from Girona, the restaurant is run by the third generation of the Gascons-Lloveres family, in the form of the brother-sister duo Marc (chef) and Elena (manager) .
Their dishes perpetuate the deconstructivist tradition established by AdriÃ , but with some novelties: the local mushrooms are very present; the perol, a Catalan meatball, makes a surprise appearance; and sumptuous breads nod to the roots of Marc and Elena, from a family of renowned bakers.
The tasting menu (from â¬ 65 / Â£ 55 per person) offers all of this and more. From the start, my senses are put to the test because the lobster carpaccio and the mushroom confit, drizzled with smoked mushroom juice, go together wonderfully. Barely recovered from the impact, I find myself face to face with a piece of duck so sublime that it must have been sculpted by the gods themselves, served on a bed of liver pÃ¢tÃ©.
Shortly after, I reach for the fig and olive oil ice cream, which titillates, exhilarates, and then disappears down my throat. The seven-course meal is over before I know it, and I’m taken to my next spot while it digests.
Located on the rugged coast of the Costa Brava, the seaside town of S’AgarÃ³ was designed by renowned Catalan architect Rafael MasÃ³, who sought to create a garden city in the style popularized by English visionary Ebenezer Howard. With a monopoly over its own Mediterranean bay, S’AgarÃ³ has quickly become a popular place for trendy young Catalans to spend their summers.
Upon entering a local magazine store, I strike up a conversation with shopkeeper Josep.
âThere aren’t a lot of British tourists coming here,â he tells me.
I respond with something halfway between a sigh of relief and an excited laugh. Have I found the most hidden of the hidden gems – a part of the Spanish coast untouched by global tourism?
Well, no, not quite. It turns out that S’AgarÃ³ has always been synonymous with tourism. The reason I have never heard of it, however, is that it has always been a vacation spot for the highest class of clientele.
From Elizabeth Taylor to Lady Gaga, from Ernest Hemingway to Robert De Niro, the brightest in glitter have taken their vacations to S’AgarÃ³ over the years – and they have all, I learn, stayed in the hotel on more historic of the city, the Hostal de la Gavina.
This five-star destination was MasÃ³’s centerpiece for the city. Its eclectic but tasteful design is representative of the golden age of Catalan architecture, from its hacienda-style courtyards to ornate silk walls and herringbone teak floors – though nothing is quite as exemplary of the style than the royal suite, decorated in Louis XV – period furniture – yours for just â¬ 2,200 / Â£ 1,800 per night!
Keep an eye out for new additions to Hostal de la Gavina arriving in time for its 90th anniversary in 2022, which will include a brand new infinity pool, revamped garden and updated patio complex that will surely be a favorite. among those who enjoy participating in Gavina’s popular sunrise yoga classes.
The gastronomy of the Hostal de la Gavina respects the standards of the region. Its three restaurants all offer sumptuous local cuisine with delicious service, but undoubtedly the most notable performance is Candlelight, a brainchild of two-Michelin-starred chef Romain Fornell.
With this intimate and elegant company, Fornell not only brought the forgotten art of the candlelight table back to the forefront, he also orchestrated a tasting menu of impeccable quality (88 â¬ / 75 Â£ per person ).
The opening number, a crispy baby pea shrimp cracker with plankton mayonnaise, served with a miraculous âglowing oliveâ forged with an anchovy flavor is an education for my amateur taste buds.
Then come the foie gras tasted like a slice of fudge, the rye bread with orange, served with tomato butters, white wine and rosemary, the celery risotto with parmesan and crispy langoustines, and the highlight of the show for finish with crushed caviar ice cream from the inside of a monolithic salted ice cube. No superlative could do a meal like this justice.
Before you return home, you have just enough time to embark on a tapas tour of the beautiful medieval town in the center of the region, Girona. During my first stop, La Reserva (lareserva.eu), I discovered fuet, a fatty local sausage that is reminiscent of chorizo, which goes deliciously with a swash from Penedes, the popular wine variety of the Catalonia (tapas platters start from â¬ 13.50 for one person).
Next, in the shade of Girona’s beautiful baroque cathedral, I grab a slice of Spanish toast, painted with tomato instead of butter and topped with tasty local anchovies, at the Bau Bar (baubargirona.com).
Finally, I cross one of the four rivers of Girona to the modest local cafe El Pessic for Xuixo, a fried pastry filled with cream from the city, which I dip in a cup of hot chocolate (4.70 â¬ / Â£ 4).
As I leave, feeling very full and quite spoiled, I have the overwhelming feeling that I have witnessed a metamorphosis in action. How could such a popular part of Spain hide such an incredible food culture for so long?
Italy has Emilia Romagna. Japan has Osaka. France hasâ¦ well, France. And now, with Catalonia – and Girona in particular – Spain has its own must-see foodie destination. Get there before the news spreads.
How to plan your trip
Rooms at Hostal de la Gavina start at â¬ 280 / Â£ 236 per night for a Classic Double, â¬ 400 / Â£ 340 per night for a Junior Suite or â¬ 450 / Â£ 380 per night for a Deluxe Suite. Visit lagavina.com/en/